Recipe

Rhubarb Crisp

By: 

Wisconsin Extension Homemakers Cookbook - 1940-1990

Recipe Information

Total Time: 

55 minutes

Servings: 

9

Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.

Ingredients

  • 1 cup flour
  • Dash of salt
  • 1 cup sugar
  • 2 eggs beaten
  • 3 cups diced rhubarb
  • 3/4 cup brown sugar, packed
  • 1/4 cup butter

Preparation

  1. Preheat oven to 350 degrees
  2. Mix 1/4 cup flour, salt, sugar and eggs together; combine with rhubarb and pour into 8 X 8-inch pan.
  3. Combine brown sugar, 3/4 cup flour, and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb mixture. Bake for 45 minutes.

Nutritional Information

Calories: 246, Fat: 7 g, Cholesterol: 60 mg, Sodium: 41 mg, Carbohydrate: 47 g, Dietary Fiber: 1 g, Protein: 4 g

You may also like