Miso Glazed Salmon
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Recipe Information
Total Time:
30 minutes, 10 minutes active
Servings:
1
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Ingredients
- 1 wild caught salmon fillet (about 6 ounces)
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1/4 cup white miso
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 pinch ground black pepper
- 1 pinch crushed red pepper flakes
- Vegetable oil
- 1 green onion, sliced
- 2 teaspoons white sesame seeds, toasted
- 1 cup cooked rice (optional)
Preparation
- Preheat oven to 425°F.
- In a small bowl, whisk together ginger, garlic, white miso, soy sauce, mirin, brown sugar, black pepper and red pepper flakes.
- Coat the bottom of baking dish with oil and lay salmon in dish skin side down. Brush marinade evenly over salmon and let marinate in refrigerator for 10-15 minutes.
- Bake at 425°F for 8-10 minutes per inch (thickness) of fish, basting with remaining miso marinade if desired. Salmon is done when it can be easily flaked with a fork.
Serving Suggestion
Serve atop a bed of rice and garnish with green onion and toasted sesame seeds. May also be served with ginger beurre blanc sauce.
Nutritional Information:
536 Calories, 15 g. fat, 97 mg. cholesterol, 1208 mg. sodium, 17 g. carbohydrate, 10 g. fiber, 50 g. protein