spicy

Callaloo-style Collards
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.Read more
Anti-inflammatory Hot Cocoa
What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!Read more
Kimchi-Stuffed Turkey Breast
A juicy braise, infused with ginger, chilies and mirin keeps the turkey moist and tender. This could become your favorite turkey dish!Read more
Gumbo
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.Read more
Chorizo and Sweet Potato Hash
Spicy chorizo flavors a mix of sweet potatoes, portabella mushrooms and onions for a meal that will keep you full all morning long.Read more
Chicken, Andouille and Shrimp Jambalaya
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
Chipotle Shrimp Quinoa Bowls
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.Read more
Baby Bok Choy in Black Bean Sauce
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
Sausage and Salsa Verde Stew
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!Read more
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more

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