vegetables

Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
Charred broccoli with walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.Read more
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more
Marinated Green Bean Salad
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal.Read more
Cabbage with Ginger-chili Vinaigrette
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.Read more
Rainbow Spring Rolls
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
Cold Sesame Cucumber Noodles
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.Read more
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more

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