vegetables

Maple Balsamic Roasted Brussels Sprouts
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
Mushrooms and Cauliflower with Thyme
Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.Read more
Summer Squash Saute
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.Read more
Parmesan Roasted Kohlrabi and Carrots
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
Baby Bok Choy in Black Bean Sauce
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more

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