Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
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For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Artichokes can be intimidating, but roasting them with garlic and lemon is simple!Read more
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.Read more
This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.Read more
Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad.Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.Read more
