Taking Stock Foods
Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse in St. Paul, Minn. They became fast friends and began cooking up a dream of going into business together. The goal was to harness their 25 years of combined culinary experience to create something both delicious and nutritious. In the beginning, they sold fresh and frozen broth from a booth at farmers’ markets in Minneapolis. Now, their shelf-stable broth pouches are available nationwide.
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