co-op difference

What You're Eating, a FoodPrint podcast, dives deep into the co-op movement and keeping profits in the community.Read more
Cooperatives are based on international principles intended to prevent the extreme wealth imbalances perpetuated by traditional business models.Read more
Look for the purple signs to save more at your co-op!Read more
Fairtrade America collaborated with Wheatsville Food Co-op and local Austin artist, J Muzacz, to create a mural honoring three West African cocoa farmersRead more
Not only is October Fair Trade Month, it is also Co-op Month!Read more
Dr. Gordon Nemhard's book Collective Courage highlights the long tradition of African American cooperation.Read more
We’re grateful for everything food co-ops do for their communities—see how one food co-op partners with their local shelter to help residents find employment.Read more
Food co-ops are proud to partner with La Riojana Cooperative, the largest certified fair trade wine and olive oil cooperative in Argentina, to bring our...Read more
Harmony Natural Foods Co-op’s expansion of the Ojibwe Language Project exemplifies how they embrace and reflect their local communities.Read more
Why would food co-ops raise money to help rebuild a fish market and funeral parlor in Puerto Rico? Because they're co-ops, too.Read more