Co-founder and CEO Ashley Thompson started MUSH in 2015 with the conviction that easy, delicious and nutritious food can elevate the world in powerful ways. In her first career as a trading analyst, she realized that even on Wall Street, it was hard to access nutritious food . She would bring her own “mush” to work, inspired by her favorite “hack” as a kid: cereal and oatmeal soaked in milk. The company has grown rapidly from its early days when Ashley would sell small handmade batches at local farmers’ markets in San Diego. Today, MUSH is the leading brand in its category.
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