GT's Living Foods
In 1995, at only 15 years old, GT Dave, Founder & CEO of GT’s Living Foods, began bottling kombucha in the kitchen of his parents’ Southern California home. Inspired by his mom, Laraine, GT wanted to share kombucha in its true, unfiltered form so that everyone, everywhere could enjoy its healthy and healing benefits.
Now, under the umbrella of GT’s Living Foods, they’ve expanded their offerings beyond kombucha and are proud to say they remain a family-owned and -operated company — always cultured, never compromised.
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