side dishes

Sauteed Kale with Garlic and Lemon
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Grilled Corn Salad with Honey-lime Dressing
Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado.Read more
Charoset
Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!Read more
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.Read more
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
Grilled Artichokes with Parmesan Aioli
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
Pumpkin Parmesan Savory Scones on a cooling rack
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.Read more
Apple and Celery Stuffing in a casserole dish
This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.Read more
Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.Read more
Elotes - Mexican Street Corn
Give your corn on the cob a zesty blast of flavor.Read more

Pages