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Garden Vegetable Bake	Vegetable Stock	Red Kuri Crème Fraîche Pie with Cinnamon
Lentil Salad with Radish	Huevos Tortillas	Grilled Tofu with Cilantro Ginger Pesto
Spicy Radish and Carrot Ferment	Swedish Meatballs	Garlic Tofu and Greens
Slow-Cooker Teriyaki Beef Ribs	No-boil Whole-grain Bagels	Salsalicious Black Bean Soup
Spinach Parsley Pesto	Sweet Potato and Parsnip Latkes	Boston Brown Bread
Eggs Baked in Avocado with Bacon	Stuffed Tomatoes with Pesto and Orzo	Mac and Cheese

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