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vegan, side dishes
Mixed Mushroom Ragout
Grilled Fruit Kebabs
Brussels Sprouts with Pomegranate Glaze
Roasted Root Vegetable Salad
Spicy Collard Greens
Hoisin Roasted Cauliflower
Spiced Broccoli “Couscous” Salad
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Baby Bok Choy in Black Bean Sauce
Wild Rice Cranberry Apple Pilaf
Cranberry Pecan Skillet Stuffing
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