Trending appetizer, valentine’s day Three Cheese Fondue Japanese-Style Oysters with Fish Roe Oysters with Mignonette Sauce and Tabasco Miso Blood Orange Scallops Brie with Orange Preserves and Almonds Shrimp Scampi Crab Cakes with Cracked Mustard Sauce Creamy Artichoke-Spinach Dip Avocado Herb Dip Baked Crab and Asparagus Spread Fig and Goat Cheese Turnovers with Mixed Green Salad Chevre, Fig and Honey Pizzas Deviled Eggs with Chipotle and Bacon Crab Cakes Cracked Black and Blue Canapes Gorgonzola Stuffed Pears
