valentine’s day, appetizer

Three Cheese Fondue	Fig and Goat Cheese Turnovers with Mixed Green Salad	Avocado Herb Dip
Chevre, Fig and Honey Pizzas	Deviled Eggs with Chipotle and Bacon	Crab Cakes
Crab Cakes with Cracked Mustard Sauce	Oysters with Mignonette Sauce and Tabasco	Japanese-Style Oysters with Fish Roe
Baked Crab and Asparagus Spread	Miso Blood Orange Scallops	Creamy Artichoke-Spinach Dip
Cracked Black and Blue Canapes	Brie with Orange Preserves and Almonds	Shrimp Scampi
Gorgonzola Stuffed Pears