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Save money on your favorite foods, supplements and body care products at your local food co-op. Check out the latest Co+op Deals!

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. 

Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen…

Community Supported Agriculture (CSA) is an innovative way to get fresh, seasonal food directly from local farms.

Pie is one of those all-American, all-seasons treats that is always better homemade. It is also incredibly versatile.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly evening. Sweet dumpling squash…

This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish.

Cucumbers are one of those vegetables I used to buy without thinking about it and I ate them that way too. They were just there. Cucumbers. I put them in…

Vanessa and Casey are the sisters behind Jaju Pierogi.

Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.

Feeling fed up with “business as usual?” You’re not alone. Learn how food co-ops are revolutionizing the grocery industry to make it work better for people and planet.

This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!

Leftover turkey usually makes its way into sandwiches and soups, but how about trying a creamy, spicy tikka masala with your turkey and transforming leftovers into something completely different? You’ll…

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

Getting kids to eat fruit is easy, but veggies? Mindless eating turns good when it means eating loads of fresh veggies.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.