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These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.

 Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!

Instead of standing over the stove turning slices of French toast, try this baked version.

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Pie is one of those all-American, all-seasons treats that is always better homemade. It is also incredibly versatile.

Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad.

Cucumbers are one of those vegetables I used to buy without thinking about it and I ate them that way too. They were just there. Cucumbers. I put them in…

Save money on your favorite foods, supplements and body care products at your local food co-op. Check out the latest Co+op Deals!

Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.

It's easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.

Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the additions of pumpkin seeds and raisins shine.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Co-ops have been proven throughout history to be a successful way for people to reclaim economic power, freedom and independence.

Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice…