Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
vegetarian
A fresh take on salsa--delicious on grilled fish or pita chips!Read more
Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.Read more
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.Read more
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
Celebrate summer with this simple and satisfying cucumber salad.Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more
A French standby, vegetable ratatouille is a meal your family will love!Read more
