Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
These tasty vegetarian meatballs make a delicious appetizer or accompaniment to fettuccine Alfredo or mushroom risotto.Read more
vegetarian
Creole flavors, spicy mustard and earthy, satisfying tempeh are all wrapped into a warm tortilla for a perfect wrap.Read more
Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.Read more
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.Read more
This Garden Vegetable Saute, a vegan-friendly dish is packed with flavor, fiber, and a lot of other good things.Read more
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on the side.Read more
A quick and flavorful side or turn it into an entree by adding tofu or cooked chicken or shrimp.Read more
This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more
So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.Read more
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
