Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a […] Read more
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese […] Read more
Ginger usually blends in with all the other spices in a cookie, but in this one, chunks of crystallized ginger […] Read more
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up […] Read more
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit […] Read more
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy […] Read more
A jar of red curry paste is the shortcut to getting this curry on the table in 30 minutes. Read more
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. Read more
These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day. Read more
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika. Read more