Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor. Read more
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie. Read more
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up […] Read more
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit […] Read more
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat. Read more
A dinner of tacos or enchiladas isn’t complete without these creamy beans. Read more
You don’t need protein powder to make a protein-rich shake. Yogurt, milk and peanut butter contribute a respectable amount of protein in this easy blend. Read more
Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a […] Read more
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese […] Read more