Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the […] Read more
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. Read more
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness. Read more
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor. Read more
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie. Read more
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up […] Read more