Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor. Read more
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie. Read more
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up […] Read more
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit […] Read more
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat. Read more
A dinner of tacos or enchiladas isn’t complete without these creamy beans. Read more