Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end. Read more
Oats are the secret to these lemony muffins ― just buzz them into flour in the blender. Read more
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl. Read more
Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the […] Read more
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. Read more
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor. Read more