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Hot honey brie brulee with gingersnaps

Hot Honey Brie Brulee

A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese melts and turns into a creamy dip. Topping it with chili-infused honey brings out the savory lushness of the cheese, and a crispy topping of “burnt” sugar adds crunch.

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Icy copper mug filled with non alcoholic blueberry Moscow mule and a lime wedge and blueberry skewer

NA Blueberry Moscow Mule

Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused treat (but if people want a little booze, you can add a splash of vodka). It’s quick and easy to make, and kids like it, too.

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plate of baked crispy hot honey chicken with a cabbage slaw and extra hot honey on the side

Baked Crispy Hot Honey Chicken

If you crave the crunch of fried chicken but don’t want to stand over a pan of sizzling oil, this recipe is for you. It’s easily made gluten-free, if desired, and uses crispy breakfast cereal and a hot oven to deliver the crunch. Hot honey is the perfect sweet-hot, sticky coating for the crunchy chicken.

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Glass mugs of tart cherry spiced cider with cinnamon sticks

Tart Cherry-Spiced Cider

If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves. The slow cooker infuses the juices with spice and fills the kitchen with warm scents.

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Rich red turkey tikka masala is in an earthenware bowl with naan on the side and cilantro on top.

Turkey Tikka Masala

Leftover turkey usually makes its way into sandwiches and soups, but how about trying a creamy, spicy tikka masala with your turkey and transforming leftovers into something completely different? You’ll want to make this recipe and use it all the time.

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a small, striped sweet dumpling squash is baked and filled with a gooey cheese fondue

Fondue in Sweet Dumpling Squash

Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly evening. Sweet dumpling squash are perfect little “pots” for baking the fondue that kids and grownups will love. Can you believe it? The roasted squash skin is edible!

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