Mushroom Turkey Burgers
Sautéed mushrooms make these turkey burgers extra meaty and never dry!
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One-Pot Chicken Thighs with Orzo
This comforting dish of tender chicken and orzo is a one-pan wonder.
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Pan’s
Asian-owned Business In 2006, Michael Pan, founder and CEO of Pan’s, made a trip to Malaysia, visiting family he hadn’t seen in years. Many of his family members are vegetarian Buddhists, and they introduced him to a variety of recipes. When he tried a snack made from shiitake mushrooms, he knew he had something to
Fishwife
Becca Millstein, cofounder/CEO of Fishwife, reclaims this insult and sets the standard for tinned fish.
Harken
Woman-owned Business Katie Lefkowitz grew up loving candy. A health scare flipped the script — and sparked a mission. She founded Harken to create a new kind of sweet: iconic treats, reimagined with gut-healthy superfoods. Each bar delivers the joy of candy, powered by prebiotics and the superfood date fruit. With no sugar added, plant-based
Celebrate Cooperatives This October
Now is the time to lift up the people-centered businesses at the heart of our communities and economies.
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PCC Community Markets (Corner Market)
At PCC Corner Market in Seattle, Washington, you can feel good about the things you’re putting in your cart and on your table.
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Roasted Pepper Tuna Melt
The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style.
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Make-ahead Breakfast Sandwiches
Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings.
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Zucchini Scarpaccia
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.
Quick Pickled Carrot Sticks with Ginger
These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.
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Rake in the Savings and Support Native Foodways!
Shop Co+op Deals on Field Day products — for each product sold we’ll donate 5¢ to NATIFS!
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Broccoli with Tahini Lime Dressing and Pepitas
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.
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Farro and Veggies with Lemon Basil Dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.
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Balsamic Marinated Flank Steak and Zucchini
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.
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Lively Up Your Breath
Gail Chester and Micheal McNeeley founded Lively Up Your Breath in 2010 when they couldn’t find a breath freshener that worked, tasted great and wasn’t just sugar and chemicals.
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Big Mountain Foods
Big Mountain Foods products are made with ingredients you can pronounce that are wholesome, healthy and delicious.
Mezze Board with Labneh
A combo of homemade and store-bought toppings make an impressive spread!
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Green Papaya Salad (Som Tum)
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.
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