Spicy Ground Turkey and Snap Peas
For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and honey.
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Blueberry Cobbler
Everybody loves blueberries, especially when they are bubbling under a blanket of tender, sweet biscuits.
Cannellini Bean Salad
Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots and celery gives this salad some snap. This is a great packable lunch, too.
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Kombucha Paloma
You deserve a mocktail! Elevate your drink with a delicious blend of grapefruit and lime with a bubbly boost from kombucha.
Fare Share Food Co-op
Fare Share Food Cooperative is a community-owned natural foods store, open to everyone and rooted in cooperation and shared benefit since 1978.
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Greene Hill Food Co-op
Greene Hill Food Coop is a community-owned grocery store with a worker-member model.
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Nigerian-Style Veggie Salad
With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end.
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Tangy Grilled Chicken Quarters
The ever-popular flavor of dill pickles gives this marinade and sauce a tart kick, which is balanced by creamy mayonnaise.
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Poppyseed Oat Muffins
Oats are the secret to these lemony muffins ― just buzz them into flour in the blender.
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Agua Fresca
In Mexico, the freshest fruit is often made into agua fresca or “fresh water.” Use what’s ripe and sweet ― popular choices are watermelon, strawberry, pineapple or mango, or even cucumber for a less sweet drink. Always taste and adjust the sweetness or add more lime to taste.
Food Co-op Impact Report 2025
Together, food co-ops are making a difference in local communities and across the world.
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Kiwi Strawberry Cheesecake Bars
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?
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French Lentil and Pepper Salad with Crispy Halloumi
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.
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Buddha Bowl
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.
Matcha Latte
Don’t pay coffee shop prices for matcha lattes. Use your own matcha and make it the way you like it, with the milk of your choice.
Mulay’s Sausage
Founded in Colorado, Mulay’s crafts clean-label sausages and meatballs using heritage breed pork raised on small U.S. family farms.
Atoria’s
As a young girl in the Assyrian villages near Mesopotamia, Atoria learned her family’s treasured recipes by watching her mother and grandmother bake flatbreads in a rustic hearth oven.
No-Bake Granola Bars
Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the additions of pumpkin seeds and raisins shine.
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Kale Pasta Salad with Crispy Chickpeas
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad.
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Portobello Mushroom Stir-Fry
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness.
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