Spice Cookies with Crystallized Ginger
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.
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Sheet Pan Tofu Ramen with Veggies
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen to a nice chewy texture on a sheet pan, then add the cabbage to soften a bit. Laced with savory sesame and peanut flavors, this
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Tart Cherry-Spiced Cider
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves. The slow cooker infuses the juices with spice and fills the kitchen with warm scents.
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Cardamom Bundt Cake
Swedish bakers love adding fragrant cardamom to baked goods, and this cake is a perfect example.
Parsnip Mulligatawny
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat.
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Refried Kidney Beans
A dinner of tacos or enchiladas isn’t complete without these creamy beans.
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Chocolate-Peanut Butter Protein Shake
You don’t need protein powder to make a protein-rich shake. Yogurt, milk and peanut butter contribute a respectable amount of protein in this easy blend.
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North Flint Food Market
North Flint Food Market is a community-owned, full-service grocery store in Flint, Michigan. Our mission is to expand access to healthy, affordable food in North Flint.
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Gluten-Free Raspberry Chocolate Chunk Cookie
Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
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Hot Honey Brie Brulee
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese melts and turns into a creamy dip. Topping it with chili-infused honey brings out the savory lushness of the cheese, and a crispy topping of “burnt” sugar adds crunch.
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Sheet Pan London Broil with Asparagus Gribiche
How often do you use your broiler? If it’s been a while, just remember that your broiler acts much the same way a hot outdoor grill does, by searing and making a flavorful crust on meat, and browning and caramelizing tender vegetables. Paired with a creamy, light sauce made with boiled eggs, this combo has
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NA Blueberry Moscow Mule
Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused treat (but if people want a little booze, you can add a splash of vodka). It’s quick and easy to make, and kids like it, too.
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Ginger Cookie Trifles with Pepita Streusel
A trifle is a beautiful thing, made from layers of billowy cream and crumbled cookies.
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Butternut Squash al Forno
With a tantalizing flavor of sage, layers of tangy tomato sauce, Asiago cheese and crunchy panko crumbs and parmesan, you’ll want to make this every fall.
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Sopa de Ajo (Spanish Garlic Soup)
Love garlic? This celebration of the “stinking rose” is a tradition in Spain.
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Italian Tuna Rice Bowl
If you’re looking for an easy, make-ahead lunch, try a grain bowl.
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Turkey Tikka Masala
Leftover turkey usually makes its way into sandwiches and soups, but how about trying a creamy, spicy tikka masala with your turkey and transforming leftovers into something completely different? You’ll want to make this recipe and use it all the time.
Fondue in Sweet Dumpling Squash
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly evening. Sweet dumpling squash are perfect little “pots” for baking the fondue that kids and grownups will love. Can you believe it? The roasted squash skin is edible!
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Red Curry Squash with Tofu
A jar of red curry paste is the shortcut to getting this curry on the table in 30 minutes.
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Lebanese Anise Cookies
These traditional cookie rings rely more on spice than sugar, delivering the licorice-scent of anise in a not-too-sweet cookie.
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