North Flint Food Market
North Flint Food Market is a community-owned, full-service grocery store in Flint, Michigan. Our mission is to expand access to healthy, affordable food in North Flint.
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Gluten-Free Raspberry Chocolate Chunk Cookie
Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
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Hot Honey Brie Brulee
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese melts and turns into a creamy dip. Topping it with chili-infused honey brings out the savory lushness of the cheese, and a crispy topping of “burnt” sugar adds crunch.
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Sheet Pan London Broil with Asparagus Gribiche
How often do you use your broiler? If it’s been a while, just remember that your broiler acts much the same way a hot outdoor grill does, by searing and making a flavorful crust on meat, and browning and caramelizing tender vegetables. Paired with a creamy, light sauce made with boiled eggs, this combo has
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NA Blueberry Moscow Mule
Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused treat (but if people want a little booze, you can add a splash of vodka). It’s quick and easy to make, and kids like it, too.
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Ginger Cookie Trifles with Pepita Streusel
A trifle is a beautiful thing, made from layers of billowy cream and crumbled cookies.
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Butternut Squash al Forno
With a tantalizing flavor of sage, layers of tangy tomato sauce, Asiago cheese and crunchy panko crumbs and parmesan, you’ll want to make this every fall.
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Sopa de Ajo (Spanish Garlic Soup)
Love garlic? This celebration of the “stinking rose” is a tradition in Spain.
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Italian Tuna Rice Bowl
If you’re looking for an easy, make-ahead lunch, try a grain bowl.
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Turkey Tikka Masala
Leftover turkey usually makes its way into sandwiches and soups, but how about trying a creamy, spicy tikka masala with your turkey and transforming leftovers into something completely different? You’ll want to make this recipe and use it all the time.
Fondue in Sweet Dumpling Squash
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly evening. Sweet dumpling squash are perfect little “pots” for baking the fondue that kids and grownups will love. Can you believe it? The roasted squash skin is edible!
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Red Curry Squash with Tofu
A jar of red curry paste is the shortcut to getting this curry on the table in 30 minutes.
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Lebanese Anise Cookies
These traditional cookie rings rely more on spice than sugar, delivering the licorice-scent of anise in a not-too-sweet cookie.
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Smashed Cauliflower with Parmesan
Tender, sweet cauliflower is smashed and baked to form a crispy crust of parmesan cheese.
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Creamy Melted Zucchini with Spaghetti
In this recipe, zucchini is cooked down until it's a buttery soft, creamy sauce for pasta. It's a must-try!
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Mushroom Turkey Burgers
Sautéed mushrooms make these turkey burgers extra meaty and never dry!
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One-Pot Chicken Thighs with Orzo
This comforting dish of tender chicken and orzo is a one-pan wonder.
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Pan’s
Asian-owned Business In 2006, Michael Pan, founder and CEO of Pan’s, made a trip to Malaysia, visiting family he hadn’t seen in years. Many of his family members are vegetarian Buddhists, and they introduced him to a variety of recipes. When he tried a snack made from shiitake mushrooms, he knew he had something to
Fishwife
Becca Millstein, cofounder/CEO of Fishwife, reclaims this insult and sets the standard for tinned fish.
Harken
Woman-owned Business Katie Lefkowitz grew up loving candy. A health scare flipped the script — and sparked a mission. She founded Harken to create a new kind of sweet: iconic treats, reimagined with gut-healthy superfoods. Each bar delivers the joy of candy, powered by prebiotics and the superfood date fruit. With no sugar added, plant-based