Sopa de Ajo (Spanish Garlic Soup)
Love garlic? This celebration of the “stinking rose” is a tradition in Spain.
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Italian Tuna Rice Bowl
If you’re looking for an easy, make-ahead lunch, try a grain bowl.
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Turkey Tikka Masala
Leftover turkey usually makes its way into sandwiches and soups, but how about trying a creamy, spicy tikka masala with your turkey and transforming leftovers into something completely different? You’ll want to make this recipe and use it all the time.
Fondue in Sweet Dumpling Squash
Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy dip are perfect for a chilly evening. Sweet dumpling squash are perfect little “pots” for baking the fondue that kids and grownups will love. Can you believe it? The roasted squash skin is edible!
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Red Curry Squash with Tofu
A jar of red curry paste is the shortcut to getting this curry on the table in 30 minutes.
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Lebanese Anise Cookies
These traditional cookie rings rely more on spice than sugar, delivering the licorice-scent of anise in a not-too-sweet cookie.
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Smashed Cauliflower with Parmesan
Tender, sweet cauliflower is smashed and baked to form a crispy crust of parmesan cheese.
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Creamy Melted Zucchini with Spaghetti
In this recipe, zucchini is cooked down until it's a buttery soft, creamy sauce for pasta. It's a must-try!
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Mushroom Turkey Burgers
Sautéed mushrooms make these turkey burgers extra meaty and never dry!
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One-Pot Chicken Thighs with Orzo
This comforting dish of tender chicken and orzo is a one-pan wonder.
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Pan’s
Asian-owned Business In 2006, Michael Pan, founder and CEO of Pan’s, made a trip to Malaysia, visiting family he hadn’t seen in years. Many of his family members are vegetarian Buddhists, and they introduced him to a variety of recipes. When he tried a snack made from shiitake mushrooms, he knew he had something to
Fishwife
Becca Millstein, cofounder/CEO of Fishwife, reclaims this insult and sets the standard for tinned fish.
Harken
Woman-owned Business Katie Lefkowitz grew up loving candy. A health scare flipped the script — and sparked a mission. She founded Harken to create a new kind of sweet: iconic treats, reimagined with gut-healthy superfoods. Each bar delivers the joy of candy, powered by prebiotics and the superfood date fruit. With no sugar added, plant-based
Celebrate Cooperatives This October
Now is the time to lift up the people-centered businesses at the heart of our communities and economies.
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PCC Community Markets (Corner Market)
At PCC Corner Market in Seattle, Washington, you can feel good about the things you’re putting in your cart and on your table.
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Roasted Pepper Tuna Melt
The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style.
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Make-ahead Breakfast Sandwiches
Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings.
Make-ahead Breakfast Sandwiches Read more
Zucchini Scarpaccia
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.
Quick Pickled Carrot Sticks with Ginger
These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.
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Broccoli with Tahini Lime Dressing and Pepitas
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.
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