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Going Without Gluten

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When it comes to going against the grain, those with gluten allergies must take the saying to a whole new level. So what exactly does a gluten-free diet mean?

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Sweet Deal: Natural Sweeteners

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Limiting sweets and making healthier sweet choices can be a healthy move but it doesn’t have to mean neglecting your sweet tooth. Some sweeteners are better than others.

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Soyfoods Savvy

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The most often-asked questions in the health food world may well be related to soyfoods. But soyfoods aren't nearly as mysterious as they look, and they can be downright tasty, too.

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Cattle Farming and Beef Production

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How does that beef patty go from farm to fridge—and what goes into it? We break it down.

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Fill Up On Fruit

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It's hard to imagine why many of us aren't eating enough fruit. What other food satisfies our nutrient needs and our sweet tooth with so many options?

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Whether you’re training for a marathon or you just exercise to stay fit, it’s important to remember that the human body, like any engine, needs fuel to maintain performance. But not all food is created equally.

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In the Produce Section

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For pure sensory pleasure while grocery shopping, nothing beats the produce aisle.

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Explore the World of Food and Food Issues

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Find resources to learn more about food production, food choices, and the connections between food, health, and planet.

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Behind the Scenes: The Making of Food

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Today, the vast majority of U.S. food is produced by an industrial system that churns out commodity crops. But now, more than ever, people are showing interest in finding local, sustainable alternatives.

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