String cheese makes a convenient, nutritious snack and a lunchbox staple for kids and adults alike.Read more
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A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
According to tradition, eating collard greens on New Year's Day is said to ensure wealth in the coming year. Don’t limit your enjoyment of these leafy greens...Read more
Meet your new fresh and healthy friend: salad in a jar. It's a perfect container for lunch on the go.Read more
Dana Tomlin shows you which kinds of seeds and legumes are fun and easy to sprout in this Co+op Kitchen video.Read more
Pesticides are undeniably good at what they’re designed to do: protect crops from damaging infestation and disease. But they also come with a health and...Read more
What's the key to making a terrific, flavorful stir-fry? Writer Sarah Mandel breaks it down.Read more
A 20-family Amish cooperative in northern Iowa supplies organic produce to People's Food Co-op, 60 miles to the north.Read more
Eating can be complicated in my house. One son eats everything. The other is incredibly picky. And then, there’s me.Read more
With bold colors and bright flavors, bell peppers make a dazzling addition to everything from side salads to main courses.Read more
Fresh green beans, with their snappy crispness and bright color are wholesome, delectable and versatile.Read more
Nothing beats delightfully delicious winter squash—from knotty Hubbards to smooth butternuts and outrageous turbans.Read more
When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food.Read more
No yard for a garden? No problem. With a little planning and attention, container gardens can produce like mini farms.Read more
Instant cereals have nothing on the satisfying texture, flavor and nutrition of homemade oats and other hot cereals. And if you think rice and quinoa are just...Read more
We can thank bees for about one of every three bites of food we eat. Learn how to help protect these precious pollinators.Read more
Pan sauces are a great chef secret for quick, easy, flavorful meals. Once you know how to sear meat in a pan and make a basic sauce from the drippings, you can...Read more
Using fresh herbs is a simple way to transform an ordinary dish into an extraordinary one.Read more
