Is there any savory dish that isn't improved by the inclusion of onions? Sweet onions sweeten the deal!Read more
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Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious pizza.Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
Onions may not be top of mind when you think homemade jam, but this flavorful condiment is fabulous alongside meats, veggies or even atop pizza.Read more
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.Read more
When you fire up the grill, don’t forget your veggie sides!Read more
Sure, you say. I’d like to have a garden, but I don't have a yard, I only have a window ledge, and my thumb is anything but green. How can I grow vegetables?Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!Read more
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.Read more
The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
The Onion River Co-op began as a buying club in 1971. Members met twice a month to divide up orders in their own homesRead more
City Market/Onion River Co-op and Chittenden Emergency Food Shelf share a vision for making their community stronger.Read more
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.Read more
The Onion River Co-op began as a buying club in 1971. Members met twice a month to divide up orders in their own homesRead more
Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!Read more
