Kiwi Strawberry Cheesecake Bars
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?
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French Lentil and Pepper Salad with Crispy Halloumi
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.
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Buddha Bowl
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.
Matcha Latte
Don’t pay coffee shop prices for matcha lattes. Use your own matcha and make it the way you like it, with the milk of your choice.
Filipino-Inspired Mango Royale
This tropical treat is perfect for entertaining any time of year. It’s made of layers of gingersnap crumbs, juicy ripe mango and a mix of whipped cream and sweetened condensed milk.
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Grilled Ratatouille
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously.
Spicy Tuna Tartine
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why.
Rose Petal Lemonade
In this gorgeous lemonade, an infusion of rose petals tints the drink pink and gives it a subtle floral perfume.
Lemon Curd Blossoms
Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.
Kidney Bean and Coconut Curry Soup
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.
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Spanish Pinto Bean and Sausage Stew
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans.
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Hibiscus, Lemongrass and Mint Tea
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor.
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Wasatch Food Co-op
Wasatch Food Co-op is Salt Lake City’s first community-owned grocery store, founded with the mission of providing affordable local food while fostering a stronger, more resilient community.
Baked Crispy Hot Honey Chicken
If you crave the crunch of fried chicken but don’t want to stand over a pan of sizzling oil, this recipe is for you. It’s easily made gluten-free, if desired, and uses crispy breakfast cereal and a hot oven to deliver the crunch. Hot honey is the perfect sweet-hot, sticky coating for the crunchy chicken.
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Spice Cookies with Crystallized Ginger
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.
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Sheet Pan Tofu Ramen with Veggies
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen to a nice chewy texture on a sheet pan, then add the cabbage to soften a bit. Laced with savory sesame and peanut flavors, this
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Tart Cherry-Spiced Cider
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves. The slow cooker infuses the juices with spice and fills the kitchen with warm scents.
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Cardamom Bundt Cake
Swedish bakers love adding fragrant cardamom to baked goods, and this cake is a perfect example.
Parsnip Mulligatawny
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat.
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Refried Kidney Beans
A dinner of tacos or enchiladas isn’t complete without these creamy beans.
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