Lemon Curd Blossoms
Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.
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Kidney Bean and Coconut Curry Soup
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.
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Spanish Pinto Bean and Sausage Stew
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans.
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Hibiscus, Lemongrass and Mint Tea
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor.
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Wasatch Food Co-op
Wasatch Food Co-op is Salt Lake City’s first community-owned grocery store, founded with the mission of providing affordable local food while fostering a stronger, more resilient community.
Baked Crispy Hot Honey Chicken
If you crave the crunch of fried chicken but don’t want to stand over a pan of sizzling oil, this recipe is for you. It’s easily made gluten-free, if desired, and uses crispy breakfast cereal and a hot oven to deliver the crunch. Hot honey is the perfect sweet-hot, sticky coating for the crunchy chicken.
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Spice Cookies with Crystallized Ginger
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.
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Sheet Pan Tofu Ramen with Veggies
Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen to a nice chewy texture on a sheet pan, then add the cabbage to soften a bit. Laced with savory sesame and peanut flavors, this
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Tart Cherry-Spiced Cider
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves. The slow cooker infuses the juices with spice and fills the kitchen with warm scents.
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Cardamom Bundt Cake
Swedish bakers love adding fragrant cardamom to baked goods, and this cake is a perfect example.
Parsnip Mulligatawny
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat.
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Refried Kidney Beans
A dinner of tacos or enchiladas isn’t complete without these creamy beans.
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Chocolate-Peanut Butter Protein Shake
You don’t need protein powder to make a protein-rich shake. Yogurt, milk and peanut butter contribute a respectable amount of protein in this easy blend.
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North Flint Food Market
North Flint Food Market is a community-owned, full-service grocery store in Flint, Michigan. Our mission is to expand access to healthy, affordable food in North Flint.
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Gluten-Free Raspberry Chocolate Chunk Cookie
Give people a luscious treat that’s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
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Hot Honey Brie Brulee
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese melts and turns into a creamy dip. Topping it with chili-infused honey brings out the savory lushness of the cheese, and a crispy topping of “burnt” sugar adds crunch.
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Sheet Pan London Broil with Asparagus Gribiche
How often do you use your broiler? If it’s been a while, just remember that your broiler acts much the same way a hot outdoor grill does, by searing and making a flavorful crust on meat, and browning and caramelizing tender vegetables. Paired with a creamy, light sauce made with boiled eggs, this combo has
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NA Blueberry Moscow Mule
Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused treat (but if people want a little booze, you can add a splash of vodka). It’s quick and easy to make, and kids like it, too.
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Ginger Cookie Trifles with Pepita Streusel
A trifle is a beautiful thing, made from layers of billowy cream and crumbled cookies.
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Butternut Squash al Forno
With a tantalizing flavor of sage, layers of tangy tomato sauce, Asiago cheese and crunchy panko crumbs and parmesan, you’ll want to make this every fall.
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