Mulay’s Sausage
Founded in Colorado, Mulay’s crafts clean-label sausages and meatballs using heritage breed pork raised on small U.S. family farms.
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Atoria’s
As a young girl in the Assyrian villages near Mesopotamia, Atoria learned her family’s treasured recipes by watching her mother and grandmother bake flatbreads in a rustic hearth oven.
No-Bake Granola Bars
Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the additions of pumpkin seeds and raisins shine.
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Kale Pasta Salad with Crispy Chickpeas
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad.
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Portobello Mushroom Stir-Fry
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness.
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NA Paloma Cocktail
The traditional Paloma is made with tequila, grapefruit and lime, but this non-alcoholic version skips the tequila.
Kiwi Strawberry Cheesecake Bars
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?
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French Lentil and Pepper Salad with Crispy Halloumi
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.
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Buddha Bowl
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.
Matcha Latte
Don’t pay coffee shop prices for matcha lattes. Use your own matcha and make it the way you like it, with the milk of your choice.
Filipino-Inspired Mango Royale
This tropical treat is perfect for entertaining any time of year. It’s made of layers of gingersnap crumbs, juicy ripe mango and a mix of whipped cream and sweetened condensed milk.
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Grilled Ratatouille
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously.
Spicy Tuna Tartine
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why.
Rose Petal Lemonade
In this gorgeous lemonade, an infusion of rose petals tints the drink pink and gives it a subtle floral perfume.
Lemon Curd Blossoms
Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.
Kidney Bean and Coconut Curry Soup
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.
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Spanish Pinto Bean and Sausage Stew
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans.
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Hibiscus, Lemongrass and Mint Tea
Just a few of these hibiscus blooms will unfurl in hot water, creating a deep red infusion and refreshing tart flavor.
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Wasatch Food Co-op
Wasatch Food Co-op is Salt Lake City’s first community-owned grocery store, founded with the mission of providing affordable local food while fostering a stronger, more resilient community.
Baked Crispy Hot Honey Chicken
If you crave the crunch of fried chicken but don’t want to stand over a pan of sizzling oil, this recipe is for you. It’s easily made gluten-free, if desired, and uses crispy breakfast cereal and a hot oven to deliver the crunch. Hot honey is the perfect sweet-hot, sticky coating for the crunchy chicken.
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