Spicy Ground Turkey and Snap Peas
For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and honey.
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Recipes
Blueberry Cobbler
Everybody loves blueberries, especially when they are bubbling under a blanket of tender, sweet biscuits.
Cannellini Bean Salad
Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots and celery
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Kombucha Paloma
You deserve a mocktail! Elevate your drink with a delicious blend of grapefruit and lime with a bubbly boost from kombucha.
Nigerian-Style Veggie Salad
With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end.
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Tangy Grilled Chicken Quarters
The ever-popular flavor of dill pickles gives this marinade and sauce a tart kick, which is balanced by creamy mayonnaise.
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Poppyseed Oat Muffins
Oats are the secret to these lemony muffins ― just buzz them into flour in the blender.
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Agua Fresca
Use fruit that’s ripe and sweet ― popular choices are watermelon, strawberry, pineapple or mango.
Kiwi Strawberry Cheesecake Bars
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?
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French Lentil and Pepper Salad with Crispy Halloumi
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.
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