For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and honey.
Ingredients
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons canola oil
- 1 onion, thinly sliced
- 2 cloves garlic, chopped
- 1 pound ground turkey
- 1 teaspoon red pepper flakes
- 8 ounces snap peas, trimmed
- 1/2 cup fresh mint
- 1/4 cup chopped roasted peanuts
- Cooked rice
Preparation
- In a cup, stir the lime juice, soy sauce and honey and reserve.
- Place a large saute pan over medium-high heat. Drizzle with canola oil and add the onions. Stir until the onions start to soften, then reduce the heat to medium and cook for about 5 minutes, until golden and lightly browned in spots.
- Raise the heat to medium-high. Add the garlic and stir for a minute, then crumble in the ground turkey and add the pepper flakes. Stir, breaking up the meat as it cooks, for about 5 minutes.
- When the turkey is browned, pour the lime juice mixture over the pan and stir. Bring to a boil and cook until thickened.
- Sprinkle the peas over the meat and cover the pan to steam them for 3-4 minutes. Sprinkle with mint and peanuts and serve over rice.
Serving Suggestions
For an alternative to rice, serve over butter lettuce leaves!
Nutritional Information
370 calories, 21 g. fat, 85 mg. cholesterol, 600 mg. sodium, 20 g. carbohydrate, 3 g. fiber, 26 g. protein
