Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused treat (but if people want a little booze, you can add a splash of vodka). It’s quick and easy to make, and kids like it, too.
Ingredients
- 1/2 cup blueberries, fresh or frozen and thawed
- 2 teaspoons sugar
- 1/2 large lime
- Crushed ice
- Ginger ale
Preparation
- Divide the berries into two Moscow Mule cups or two 12-ounce glasses, and sprinkle with sugar. Muddle or mash with a fork until all the berries are burst and juicy. Slice the lime half into four wedges. Squeeze one wedge into each glass, then add the remaining lime wedge and muddle.
- Add about ½ cup crushed ice, then top with ginger ale to cover the ice. Stir briskly to mix and serve immediately.
Serving Suggestion
For a fun garnish, skewer a row of blueberries onto a toothpick or wooden skewer, trim as needed to fit your serving glasses and freeze. The berries are a delight to eat and help keep your drink cold.
Nutritional Information
130 calories, 0 g. fat, 0 mg. cholesterol, 20 mg. sodium, 33 g. carbohydrate, 1 g. fiber, 0 g. protein
