The first time you buy dried hibiscus flowers, you could be forgiven for underestimating them. Just a few of these rumpled blooms will unfurl in hot water, creating a deep red infusion. Their tart flavor is refreshing when blended with lemongrass, mint and honey.
Hibiscus, Lemongrass and Mint Tea
By:
Co+opRecipe Information
Total Time:
40 minutes; 10 minutes activeServings:
5Ingredients
- 5 cups water
- 1 stalk lemongrass, diagonally sliced
- 1/2 cup honey
- 1/2 cup dried hibiscus flowers
- 1/2 cup fresh mint, plus more for garnish
- 1 tablespoon fresh lime juice
- Lime slices, for garnish
Preparation
- In a medium pot over high heat, pour the water, add the lemongrass and bring to a boil. Remove from heat and add the honey, hibiscus and mint.
- Let stand and steep for 20 minutes.
- Strain the tea into a pitcher or large jar and add the lime juice.
- Serve over ice, garnished with mint leaves and lime slices.
Serving Suggestion
You can also enjoy this delicious tea hot!
Nutritional Information
120 calories, 0 g. fat, 0 mg. cholesterol, 0 mg. sodium, 30 g. carbohydrate, 0 g. fiber, 0 g. protein
