Everybody loves blueberries, especially when they are bubbling under a blanket of tender, sweet biscuits. Easier to make than pie, but just as appealing, cobbler is a classic homestyle fruit dessert.
Blueberry Cobbler
By:
Co+opRecipe Information
Total Time:
70 minutes; 20 minutes activeServings:
8Ingredients
- 1 stick unsalted butter, plus a sliver for greasing
- 6 cups blueberries, washed and drained
- 1 cup sugar, divided
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla
Preparation
- Preheat the oven to 375 F. Use a sliver of butter to grease a 2-quart baking dish.
- In the baking dish, combine the blueberries and and toss gently to mix.
- In a large bowl, combine the all-purpose flour, pastry flour, remaining ΒΌ cup of sugar, baking powder and salt, and mix well.
- Use the coarse holes of a grater to shred the butter into the bowl, tossing the shreds to coat with flour.
- Stir in the eggs and vanilla. When a dough forms, scoop 1 tablespoon-sized portions of dough and place them evenly over the berries, leaving a little space between scoops.
- Bake for 40-45 minutes, until the berries are bubbling and the topping is golden brown. Use a toothpick to test the topping for doneness; it should come out with no wet batter attached.
Nutritional Information
450 calories, 25 g. fat, 105 mg. cholesterol, 95 mg. sodium, 55 g. carbohydrate, 4 g. fiber, 5 g. protein
