The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.Read more
comfort food
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.Read more
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat.Read more
Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.Read more
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.Read more
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.Read more
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
