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This simple and hearty lentil soup makes a great dinner served with a green salad and bread or rice on the side.Read more
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.Read more
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more
I have plenty of memories of my college years, and many of them have a common motif, involving soaking or cooking beans.Read more
Bowl of Quinoa Salad with Sweet Potatoes and Peppers
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.Read more
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more
Mediterranean Roasted Vegetables on a sheet pan
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.Read more
A delicious meatball stew with extra meatballs to save for later—for a meatball sandwich, pizza topping or soup.Read more
Jar of homemade Spinach Parsley Pesto
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.Read more
Vegetable Stock in a small jar
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.Read more

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