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Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.Read more
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.Read more
These spring rolls transform salad and a little tofu into tasty finger food. Served with a savory peanut dipping sauce.Read more
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.Read more
White wheat (instead of the traditional red wheat) gives this flavorful whole wheat bread a deceivingly light color.Read more
There's nothing better than the amazing aroma of fresh baked bread—except maybe eating it!Read more

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