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Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.Read more

Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video.Read more

This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more
Making your own stock can seem daunting, but the extra flavor and cost savings of this easy stock make it so worthwhile.Read more

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