yogurt
You don’t need protein powder to make a protein-rich shake. Yogurt, milk and peanut butter contribute a respectable amount of protein in this easy blend. Read more
A combo of homemade and store-bought toppings make an impressive spread! Read more
This plant-based riff on shawarma is quick, flavorful and packed with protein. Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika. Read more
On a summer day, these are just what you need for a cool, sweet, frozen treat! Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based! Read more
When persimmons arrive at your co-op, do you know what to do with them? Read more
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal. Read more
Buy a large watermelon and use part of it to make this easy pudding parfait. Read more