On a summer day, these are just what you need for a cool, sweet, frozen treat!Read more
yogurt
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
When persimmons arrive at your co-op, do you know what to do with them?Read more
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
Buy a large watermelon and use part of it to make this easy pudding parfait.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
In this quick and easy sauce, your favorite fruit transforms into a creamy, herb-laced sauce to spoon over rice bowls, spread on sandwiches, or even use as a dip.Read more
