yogurt

Mezze board with labneh
A combo of homemade and store-bought toppings make an impressive spread!Read more
Tahini-Coffee Smoothie
Add a coffee boost to your morning smoothie!Read more
Cauliflower and Chickpea Wraps
This plant-based riff on shawarma is quick, flavorful and packed with protein.Read more
Cauliflower paprikash served over wavy egg noodles
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
Raspberry-chocolate yogurt bark
On a summer day, these are just what you need for a cool, sweet, frozen treat!Read more
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Persimmon Upside Down Cake
When persimmons arrive at your co-op, do you know what to do with them?Read more
Whipped Feta Dip with Dill
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
Watermelon Chia Parfait
Buy a large watermelon and use part of it to make this easy pudding parfait.Read more
Chicken and Pea Salad
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more

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