A combo of homemade and store-bought toppings make an impressive spread!Read more
yogurt
This plant-based riff on shawarma is quick, flavorful and packed with protein.Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
On a summer day, these are just what you need for a cool, sweet, frozen treat!Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
When persimmons arrive at your co-op, do you know what to do with them?Read more
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
Buy a large watermelon and use part of it to make this easy pudding parfait.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
