Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
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If you think salads are a little too light and leafy, try this classic Cobb.Read more
Packaged gnocchi makes this quick weeknight dinner easy to get on the table.Read more
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.Read more
