From sweet to savory—there are so many ways to enjoy these versatile gems.
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza.Read more
sweet potatoes
Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.Read more
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger.Read more
Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.Read more
