olives

One-Pot Farro Risotto

Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish.Read more

A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more

This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.Read more

Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!Read more

A delicious salad that's healthy and satisfying.Read more

Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.Read more

There are so many ways to enjoy the many varieties of olives, whether topping a pizza or dropping one into a martini.Read more

First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.Read more