olives

Tuna Nicoise Pan Bagnat

Co+op
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more

Spanish Pork and Chorizo Stew with Olives

Robin Asbell
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more

Mushroom Artichoke Flatbread Pizza

Co+op
Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

Focaccia with Olives and Rosemary

Robin Asbell
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.Read more

Kale Salad with Black Garlic

The Perennial Plate
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!Read more
Classic chopped salad with lettuce, olives, tomatoes, feta, red onions

Classic Chopped Salad

Co+op
A delicious salad that's healthy and satisfying.Read more

Antipasto

Co+op
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.Read more

Olives

Co+op
There are so many ways to enjoy the many varieties of olives, whether topping a pizza or dropping one into a martini.Read more

Asparagus Strata with Zesty Mediterranean Garnish

Lynne Vea
First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.Read more

Muffaletta Sandwich

Co+op
The key to this signature New Orleans favorite is the olive salad that tops the sandwich.Read more

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