kale

Full of down-home goodness and nutrition, kale has been a staple foodstuff since ancient times. Enjoy kale as you would spinach and use it steamed as a side dish, in omelets lasagna, soups and stews, and salads. Try some of our delicious kale recipes!

Hearty Tofu Scramble

Co+op
Hearty and healthy, serve this easy, tasty tofu scramble for breakfast or breakfast-as-dinner.Read more
Kale and Potato Hash

Kale and Potato Hash

Co+op
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more

Kale Cranberry Salad

Co+op
Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.Read more

Shaved Kale Salad

Co+op
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.Read more

Tofu-Kale Lasagna

Robin Asbell
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more

Smoked Gouda Risotto with Kale and Mushrooms

Co+op
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more

Kale-Walnut Pesto with Sun-Dried Tomatoes

Kevin Sharp
Sneak some extra leafy greens into your meal with this flavorful, versatile pesto—delicious on pasta, pizza or crostini.Read more

Beans and Greens with Bacon

Co+op
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more

Squash, Cabbage and Kale Kimchi

Robin Asbell
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more

Southeast Asian Pork and Kale Stir-Fry

Co+op
Chiles, lime and fish sauce bring out kale's sweetness in this quick and easy stir fry.Read more

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