chickpeas
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. Read more
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl. Read more
This plant-based riff on shawarma is quick, flavorful and packed with protein. Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable! Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all. Read more
Add some zing to your dinner with these harissa-flavored stuffed peppers! Read more
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture. Read more
Try this make-ahead salad that's ready when hunger calls. Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor. Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel. Read more